Coconut Nests for Ice Cream From Diana Rattray
Coconut nests are made with coconut and sweetened condensed milk and chocolate, then they are baked and served filled with ice cream and sauce.
INGREDIENTS:
2/3 cup sweetened condensed milk
1 ounce unsweetened melted chocolate (1 square)
1 teaspoon vanilla extract
2 cups moist shredded coconut
Vanilla Ice Cream
Chocolate Fudge Sauce
chopped peanuts, optional
PREPARATION:
Combine sweetened condensed milk and chocolate in a saucepan over low heat or mix it in the mixer; cook for about 10 minutes, or until mixture is thick. Remove from heat; stir in vanilla. Stir in coconut; blend well. Butter 6 muffin cups; pack about 1/4 cup of the coconut mixture into each cup.
Bake at 350° for about 20 minutes, until edges are firm.
Gently lift nests from pans; cool thoroughly. To serve, fill with a big scoop of ice cream and top with chocolate fudge sauce and chopped peanuts, if desired.
Desired Information Posted By : Blueshoots.com
posted by www.blueshoots.com @ 5:33 AM
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